For me, it's more appetizing to eat good-looking food with color matching. There are children at home. It's more nutritious and balanced. It's a must for this dish.
Because the light I made at night is not very bright. It's not good to be a little anxious. Please forgive me.
I don't like beer. But fish made of beer like it very much.
Recently, I watched a TV play Diner . For the Korean people, the big sauce soup is the most common home cooking. A warm soy sauce soup with rice and kimchi can make you warm in winter. Ragotini's stew pot has now become the artifact of my winter... ...
I have to admit. In recent years, Korean dramas have a profound impact on our Chinese nation. Korean current has come - Korean women's wear. Korean cuisine...... Ha ha. Korean cuisine affects us even more. But I'm not used to many Korean cuisine... ...
When watching some variety shows in South Korea, lunch meat appeared. I wanted to add it in the big soy sauce soup in an instant. Of course, if the collocation is too strange, it's OK to not add it.
I'm a lazy sleeper. It's hard to get up from the warm quilt to make breakfast in Chengdu every day. But I'm hungry if I don't eat. One day at noon, when the buyer grabbed the cake to eat, Xiao Song, a colleague, said that this can be made by him... ...
If you like to eat, you'll love to study. It's said that after the crayfish is fried, it's very good to stir fry the spicy taste. Try it.